From street food to museums, Chinese food hot in US
From baozi in Boston to jianbing in New York, traditional Chinese street food are popping up in the US. meizhou Dongpo opened its first US restaurant in Beverly Hills, California, in 2013, with offerings from its menu in China. Locally (21)________(hire) chefs were sent to China for training. Next spring, Beijing’s Dadong, known for its Peking Duck, (22)__________(open) a flagship US restaurant in Manhattan.
Xi’an Famous Foods is about to have its 12th location in New York near the Museum of Modern Art. Its original location, established in 2005, was the first restaurant (23) __________(bring) Xi’an cuisine to the US.